Comida y Cancer

Join CancerCare and Memorial Sloan Kettering Cancer Center for an engaging and educational discussion on nutrition and cancer. If you or someone you love has been diagnosed with cancer, please consider joining us for this workshop. This workshop will provide an overview of coping with cancer and using nutrition to manage treatment and side effects specific to the Hispanic and Latino communities. Presentation with be in English with live Spanish translation. Topics covered include:

• Learning the importance of a healthy diet and ways quality of life can be managed through nutrition
• Identifying ways to cope with treatment side effects through diet
• Understanding how to cope with the uncertainties of cancer and body changes
• Communicating with your health care team about the benefits of nutrition

Speaker:
Karla Giboyeaux MA, RDN, CDN, Registered dietitian-nutritionist with the CDR and a certified dietitian-nutritionist in New York state. Level II clinical dietitian-nutritionist at the MSK Ralph Lauren Center

Register here.

Spots are limited, so please be sure to contact our Hopeline at 800-813-HOPE (4673) if you’re interested in attending.